Autumn veranda and cheese fair on Tverskaya Square. Autumn veranda and cheese fair on Tverskaya Square Revolution Square: studying at a culinary school

A cheese fair will be held on Tverskaya Square, with themed days from France, Switzerland, the Netherlands and Italy. Visitors will enjoy tastings, lectures by cheese sommeliers and cooking master classes.

Festival guests will also be able to try 200 varieties of cheese from different regions of Russia: brie, emmental, gouda, parmesan, cheddar, dorblu, suluguni and more.

The fair takes place as part of the festival " Golden autumn».

From September 22 to October 8, as part of the Golden Autumn festival, Tverskaya Square will turn into the autumn veranda of a country house: here you can listen to music while sitting among autumn garden flowers, wrapped in a blanket, do handicrafts in the Living Room pavilion, and “Kitchen” - bake pies and prepare delicious dishes from seasonal vegetables.

A special project of the site is a large cheese fair. In the shopping chalets, guests can purchase best cheeses from domestic producers, farm products and rare varieties for gourmets.

In the courtyard outdoors they will prepare fondue, and in the “Kitchen” pavilion they will bake homemade bread and make seasonal marmalade, which will be served with cheeses; You can immediately try all this together with Camembert, Brie or Cheddar purchased at the fair.

The site will host themed days dedicated to the countries and regions that are home to the most famous varieties of cheese that Russian producers brought to the fair. The program of thematic days includes open tastings of various types of cheese, lectures and master classes by cheese sommeliers. Guests are invited to get acquainted with the region or country where this or that type of cheese was invented, learn the history of its creation and production in Russia.

Everyone is invited to a cultural and gastronomic program dedicated to the country or region. Concerts of musical groups with thematic program on stage, master classes and creative activities.

The following days will take place on Tverskaya Square:

France (the birthplace of Camembert, Brie and Roquefort, which was also produced in the USSR);

Holland (it was from there that Peter the Great brought the European recipe for cheeses to Russia, in particular Gouda, which later became the famous Kostroma cheese);

Great Britain (the birthplace of Gloucester and cheddar, first made as a wedding present for Queen Victoria in 1840);

Switzerland (not only emmental, but also the famous green cheese, the production of which is being revived today in Russia);

Italy (the most famous cheeses of this country are mozzarella, the production of which Russian cheese makers have mastered to perfection, as well as Parmesan and Gorgonzola);

Germany (dorblu cheese);

Georgia (Suluguni, Chechil and other varieties traditionally loved and produced in our country). Source - , the best events in Moscow.

Products from all over the country can be tasted at 49 venues in the capital: 24 of them opened in the center, another 10 venues and 15 regional fairs - in urban districts.

Meat week

The first stage of the festival will take place in Moscow from September 23 to October 2. These days, in the festival shopping chalets you can find beef (marbled “Primbeef”, as well as pasture-fed), lamb, veal, pork, rabbit, Yamal venison, bear meat, wild boar and roe deer meat. In addition to the chalets, the meat market will also open in three tented pavilions on Revolution Square.

Learn to cook meat dishes you can do it yourself culinary school on Kuznetsky Most, under the guidance of famous Moscow chefs and participants in the culinary show “MasterChef.Children”.

Cheese days

The second stage of the festival will last from September 30 to October 2. As part of the Days, more than 100 varieties of cheese from Russian producers will be presented, including brie, camembert, gorgonzola, mozzarella, burrata, etc.

Gorgonzola, according to the organizers, is produced by Moscow cheesemakers according to Italian recipes. In the Lipetsk village of Maslovka, traditional French technologies are also used to produce soft, aged cheeses. Other varieties include semi-hard “Gubernatorsky Cheese” from the Moscow region, hard “Bergkese” from the Istrinskaya cheese factory, etc. Another new Moscow variety of cheese will be cooked directly on Manezhnaya Square.

More than 50 farmers from the Moscow region, Leningrad, Tula, Tver, Nizhny Novgorod, Ryazan, Ivanovo, Voronezh regions, Omsk, Krasnodar region, North Caucasus and other regions. Cheesemakers who started their production after the introduction of the food embargo will give lectures to everyone. As part of the “Days,” master classes on frying cheese and preparing its various varieties will also be organized.

Fish week

The last stage of the festival will take place from October 3 to October 9. These days, about 200 types of fish - chilled, frozen, dried, lightly salted and canned - will be presented on the market counters in central areas. Among them: Caspian hall or royal herring, sea ​​urchins, sea cucumbers, mackerel, carp and others.

Manufacturers from Vladivostok, Sakhalin, Kamchatka, Murmansk, and major sea and river ports will present their products at the festival. In the last week of the festival, the City Market on Revolution Square and the culinary school on Kuznetsky Most will also be retrained to work with fish and seafood.

Master classes

As part of the Golden Autumn, you can attend cooking classes and lectures on healthy eating, as well as get advice on how best to choose products at the Bird Harbor venues on Manezhnaya Square (here they will talk about poultry dishes); “Autumn Marathon” on Kamergersky Lane, where hearty dishes from seasonal vegetables will be prepared; “Hunting and Game” in the park near the monument to Karl Marx (master classes on preparing vegetable dishes and various desserts), “Farmer Eco-Market” on Tverskaya Square (lectures on farm products).

• Manezhnaya Square
• Revolution Square (transition to Manezhnaya Square)
• Revolution square

On Revolution Square you will be able to try different types of meat, fish and cheese from all over the country, as well as learn how to cook delicious dishes, take part in creative master classes and have fun with your family.

The Gastronom culinary school is located on the square, where young guests are introduced to street food. Children will learn how to cook delicious and quick meals different cuisines world - Greek gyros, Chinese noodles, Korean pian-se, Spanish pastries bocadillos de tortilla, English fish and chips.

In the art studio, visitors will be treated to creative master classes, where they will learn the art of cutting fruits, vegetables and cheese into shapes and will be told how to create a berry panel, a vegetable bouquet, a jack-o'-lantern and much more.

In the House of Fairy Tales, children will be able to meet their favorite characters and take part in an interactive program, and on the open stage they can watch performances with elements of a gastronomic show.

• Stoleshnikov lane, houses 6–8
• Tverskaya Square
• Novopushkinsky Square
• Klimentovsky Lane
• New Arbat street, building 13
• New Arbat street, building 15
• New Arbat street, building 19
• New Arbat Street, house 21

A special “Eco-Autumn” program dedicated to the Year of Ecology will be presented at venues on Novy Arbat. Tanks for separate waste collection, containers for collecting used batteries will be installed here, and waste paper will also be collected.

During the Big Autumn Eco-Cleaning campaign, guests will help Moscow become an even cleaner and more comfortable city to live in. A children's environmental school will open in the children's library pavilion at No. 13, Novy Arbat. At free master classes, experienced teachers will tell young visitors about nature and simple actions that will help the planet be cleaner, greener and safer.

In addition, free excursions start from the site on Novy Arbat every day. Pre-registration is not required: you just need to go to the Children's Library pavilion ten minutes before the start of the walk.

• Leningradsky Prospekt, property 62 (near the monument to E. Thälmann)
• Khachaturyan street, building 13
• Gorodetskaya street, property 14
• Marshal Chuikov Street, possession 3
• Orekhovy Boulevard, 14
• Profsoyuznaya street, building 87
• Europe Square

As part of the festival, an art school will open on Europe Square, where digital technologies and folk art will be combined into a single whole. The guys will draw a Russian nesting doll in Photoshop, study digital painting, and create a cartoon about forest dwellers in the Anime Effects program.

At the “Cities of Russia in Autumn” master class, children will learn about the basics of programming, and the most daring and creative will be able to take on the development of a Russian folk computer game.

• Skhodnenskaya street, property 56
• City of Zelenograd, Yunosti Square, possession 2
• Troitsk city, Sirenevy Boulevard, possession 1
• Kuznetsky Most Street, possession 7 (area in front of the Central Department Store)

On Kuznetsky Most, citizens will be able to taste and purchase seafood, Far Eastern oysters, and caviar. Employees of the best Moscow fish restaurants Cooking master classes will be held daily in the format of a gastronomic show.

Visitors will enjoy “Special Days” dedicated to the beginning of the oyster season. During this period, sea shellfish can be purchased at reduced prices. There will be an osteria on the site, where chefs will tell you about the varieties of oysters, and also teach you how to choose them correctly and serve them.

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Over 100 tons of cheese will be delivered to the capital for sale. Festival grounds will be decorated with pumpkins. More than 100 tons of melons will appear at the city festival sites.

These are 18 varieties of pumpkins that came to us from Volgograd and Rostov,” the Moscow City News Agency quotes the words of Alexei Nemeryuk, head of the capital’s Department of Trade and Services.

Festival "Gold autumn " will end in the capital on October 8, the news agency reports.

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Russian entrepreneurs will bring cheeses, meat, fish, vegetables, fruits and drinks to Moscow.

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Previously TV channel 360 ” reported that in the Pushkinsky district in the Muranovo estate there was gastronomic festival “Jam Day”.

. . . . .

These days, at 23 festival sites and more than 40 markets and fairs, it will be possible to purchase and taste farm products and delicacies from Russian producers. All festival locations "Gold autumn " decorated in the same style with compositions of autumn fruits and berries, late flowers and hay. In the city center, sites will be open to visitors from 11:00 to 20:00 on weekdays and from 10:00 to 21:00 on weekends. Everyone will be able to visit the venues in the districts of the capital from 11:00 to 19:00 daily.

To decorate festival grounds "Gold autumn " More than 100 tons of pumpkin from Volgograd and Rostov will be used.

Also, six culinary schools will operate on all days of the festival. open air: on Revolution Square, Tverskaya Square, in Klimentovsky Lane, on Semenovskaya Square, on Yunosti Square in Zelenograd and on Sirenevy Boulevard in Troitsk. During the classes, students will be able to learn the secrets of preparing various dishes.

From September 28 to October 1, the Days of the Krasnodar Region will be held on Revolution Square. Guests will be presented with the best Kuban products - milk, cheeses, vegetables and fruits. In addition, everyone can try traditional dishes edges - Kuban borscht, Kuban-style shtrumbs and liver sausage, and also learn how to cook them. Visitors will be invited to take part in craft master classes, play traditional Cossack games and attend performances by folk ensembles.

On the street New Arbat plans to celebrate the Year of Ecology in Russia with the action “ Eco-autumn”. Garbage recycling points will be set up on the street, and citizens will be shown how to dispose of household waste without harming the environment or recycle it into new useful things. Also on st. New Arbat will install bins for separate waste collection, containers for collecting used batteries and open waste paper collection points.

From September 22 to October 8, as part of the Golden Autumn festival, Tverskaya Square will turn into the autumn veranda of a country house: here you can listen to music while sitting among autumn garden flowers, wrapped in a blanket, do handicrafts in the Living Room pavilion, and “Kitchen” - bake pies and prepare delicious dishes from seasonal vegetables.

A special project of the site is a large cheese fair. In the shopping chalets, guests will be able to purchase the best cheeses from domestic producers, farm products and rare varieties for gourmets.

Fondue will be prepared in the open-air courtyard, and homemade bread will be baked in the Kitchen pavilion and seasonal marmalade will be made to serve with cheeses; You can immediately try all this together with Camembert, Brie or Cheddar purchased at the fair.

The site will host themed days dedicated to the countries and regions that are home to the most famous varieties of cheese that Russian producers brought to the fair. The program of thematic days includes open tastings of various types of cheese, lectures and master classes by cheese sommeliers. Guests are invited to get acquainted with the region or country where this or that type of cheese was invented, learn the history of its creation and production in Russia.

Everyone is invited to a cultural and gastronomic program dedicated to the country or region. Concerts of musical groups with a thematic program on stage, master classes and creative activities are planned here.

The following days will take place on Tverskaya Square:

• France (the birthplace of Camembert, Brie and Roquefort, which was also produced in the USSR);
• Holland (it was from there that Peter the Great brought the European recipe for cheeses to Russia, in particular Gouda, which later became the famous Kostroma cheese);
• Great Britain (the birthplace of Gloucester and cheddar, first made as a wedding present for Queen Victoria in 1840);
• Switzerland (not only emmental, but also the famous green cheese, the production of which is being revived today in Russia);
• Italy (the most famous cheeses of this country are mozzarella, the production of which Russian cheese makers have mastered to perfection, as well as Parmesan and Gorgonzola);
• Germany (dorblu cheese);
• Georgia (Suluguni, Chechil and other varieties traditionally loved and produced in our country).

You can find out more on the organizers' website.

Cheese days at the festival "Golden Autumn 2017"

09/22/2017 Moscow, Revolution Square

Golden autumn has arrived, which means that a large-scale gastronomic festival, which was held with great success last year, is returning to the streets of Moscow. The Golden Autumn 2017 festival, which will include Cheese Days, promises to be even larger this year: it will cover not only a few central squares and the streets of the capital, but also go to the districts. Visitors to Cheese Days can expect:

• more than 100 participating Russian cheese makers;
• more than 200 tons of craft cheese of 100 different varieties, which you can not only buy, but also try and evaluate;
• exhibition of the history of Russian cheese making;
• cheese competition;
• master classes;
• press conference "3 years of import substitution";
• cooking cheese in the old way;
• and much more!

Central sites - Revolution Square and Tverskaya Street.

At all central sites, cheese factories will work in shifts, changing every 5-6 days:
- 18 cheese factories simultaneously on Revolution Square;
- 12 cheese factories on Tverskaya, near the monument to Yuri Dolgoruky;
- 4 cheese factories on Klimentovsky Lane, near Tretyakovskaya metro station;
- counter of the Istra cheese factory in Novopushkinsky Square.

There will be cheese houses from different cheese dairies in the districts (several pieces per district):

SAO, Leningradsky Prospekt, 62 - this is at the exit from the Airport metro station.
NEAO, st. Khachaturyan, ow. 13 - near Otradnoe metro station.
Eastern Administrative District, Gorodetskaya st., 14, Novokosino metro station
SEAD, st. Chuikova - at the exit from Kuzminki metro station (Istra cheese factory).
Southern Administrative District, Orekhovy Boulevard, 14 - right next to the exit from Domodedovskaya metro station (Istra cheese factory).
South-Western Administrative District, Profsoyuznaya, 87 - next to metro station Belyaevo.
JSC, Europe Square - next to Kyiv metro station
SZAO, st. Skhodnenskaya, vl. 56 - next to Skhodnenskaya metro station and Kaleidoscope
TINAO, Lilac Boulevard, 1.

From September 22, that is, tomorrow, 23 street fairs of the Golden Autumn festival will open in the center of the capital and in the districts. They will last until October 8 inclusive. Farmers from forty regions of Russia and the CIS countries will bring meat and meat products (steaks, minced meat, sausages, smoked meats), cheeses and milk, fruits, vegetables, fish and seafood to Moscow. This time the holiday will also be held at regional and interregional fairs, agricultural markets, weekend fairs and in retail chain stores. Muscovites and guests of the capital will be able to take part in free culinary master classes, excursions, tastings, concerts, food shows, as well as buy seasonal products, delicacies, and souvenirs.

We have selected the most interesting events of the festival.

TVERSKAYA SQUARE: SAY “SY-Y-Y-R”

Tverskaya Square will turn into a dacha “veranda”. Here you can listen to music while wrapped in a blanket. In the “Living Room” pavilion they will teach handicrafts, and in the “Kitchen” area - dishes from seasonal vegetables and baking pies.

The main event will be the “Great Cheese Fair”. On the shelves are the best varieties of cheese from domestic producers, farm cheeses and rare varieties for gourmets. The curator of the festival's cheese program was the famous cheese maker Oleg Sirota. Here they will prepare fondue, bake homemade bread, and prepare seasonal marmalades for cheeses. You can try all this right there, along with camembert, brie or cheddar purchased at the fair.

Days of Cheese Countries will be held on Tverskaya Square:

France - the birthplace of Camembert, Brie and Roquefort;

Holland - Gouda appeared here, based on the recipes of which “Kostroma Cheese” was made);

Great Britain - the birthplace of Gloucester and cheddar;

Switzerland - emmental and “green cheese”;

Italy - mozzarella, parmesan and gorgonzola;

Germany - Dor Blue;

Georgia - Suluguni, Chechil.

The cheese days program includes open tastings of cheese varieties produced in these countries, free lectures and master classes from cheese sommeliers, cooking national dishes, concerts and creative activities.

MANEZH SQUARE: EVERYTHING FOR PUMPKIN

At this fair, pumpkins will “grow” everywhere. They will be used to make arches, pyramids, lanterns and even figures of animals and birds. Pumpkin dishes will be served in restaurant chalets. It will be possible to buy farm products from all over Russia from traders.

The all-weather water sports park, opened on City Day, continues to operate here until October 8. Those interested can take a ride with a view of the Kremlin in a pool with an artificial wave on a flowboard. Everyone over 12 years old is invited to the free master classes. The necessary equipment and gear, including a wetsuit, will be provided on site. But first .

REVOLUTION SQUARE: LET'S STUDY AT CULINARY SCHOOL

Products from all over the country will be brought to the fair - meat, fish and dozens of varieties of cheese. At master classes at the culinary school, children will learn how to prepare quick dishes from different cuisines of the world. Among them are Greek pita with gyros meat, banana chips, Chinese wok noodles, Korean pian-se dumplings, Spanish pastries bocadillos de tortilla, English fish and chips.

In the art studio on the same site, during creative master classes, children will be taught carving - curly cutting of fruits, vegetables and cheese. They will also show you how to make a berry art panel, a vegetable bouquet, and a pumpkin lantern. The House of Fairy Tales will host free performances with characters from your favorite fairy tales. And on the open stage there are performances based on the best children's works with elements of a gastronomic show.

KUZNETSKY BRIDGE:

FISH MARKET NEAR TSUM

Here you can visit the seasonal market with fish delicacies and seafood, a food court, open tastings, and daily culinary master classes from the best Moscow fish restaurants. The program includes Far Eastern oysters, the season of which begins in September, caviar, and a show with live music.

The fish market will host special days to mark the start of the oyster season. These days, oysters will be available at reduced prices. An osteria will open on the site, where chefs of Moscow restaurants will teach how to choose and serve oysters correctly.

NEW ARBAT:

BATTERIES, GIVE UP!

A program dedicated to the Year of Ecology will be shown near house 15 on Novy Arbat. Guests will be able to participate in the “Big Autumn Eco-Cleaning” campaign. For this purpose, separate waste collection tanks and containers for collecting used batteries will be installed here. And at waste paper collection points, as in former times, unnecessary paper will be exchanged for books.

A children's environmental school will open in the pavilion of the children's library near house 13 on Novy Arbat. At free master classes they will talk about nature and how to make the planet cleaner. Every day, free excursions around the surrounding area will depart from Novy Arbat approximately once an hour. No pre-registration required. You just need to go to the Children's Library pavilion ten minutes before the start of the walk.

STOLESHNIKOV LANE:

COLLECTING BOUQUETS OF CHRYSANTHEMUMS

Near house 6-8 on Stoleshnikov Lane you can admire autumn chrysanthemums. The fair will be decorated with more than 30 species of these autumn flowers. They will be planted in boxes, vertical compositions of live chrysanthemums, floral curtains and various figures will be arranged. The podium will host master classes on creating autumn bouquets from chrysanthemums, as well as tea ceremonies and creative classes “Chrysanthemum in Japanese culture" The program includes concerts, tea parties and jazz. A tour desk will open here, where you can choose routes free excursions. No pre-registration required.

WHAT HOW MUCH

Cheeses:

Kostroma - 600 rub./kg

Russian - 600 rub./kg

Cheddar - 1000 rub./kg

Parmesan - 1200 rub./kg

Semi-hard aged classic - 1400 RUR/kg

Soft moale made from goat milk - 380 RUR/1 pc. (300 g)

Goat curd - 210 RUR/1 pc. (150 g)

Semi-solid MissMilk from goat milk - 1800 RUR/kg

Halloumi - 1300 RUR/kg

Canestrato - 1700 rub./kg

Mini caciotta with different flavors (classic, black pepper, with herbs, coffee, spicy) - 200 rub./piece. (180 g)

With blue mold - 2000 rub./kg

Meat and meat products:

Farm fresh duck - 500 RUR/kg

Fresh chicken - 250 rub./kg

Rabbit - 500 rub./kg

Smoked duck - 1000 rub./kg

Elk pate - 550 RUR/0.5 kg

Fish:

Cold smoked saury - 400 rubles, hot smoked saury - 400 rubles/kg

Cold smoked flounder - 450 rub./kg, hot smoked flounder - 400 rub.

Hot smoked mackerel - 450 RUR/kg

Cold smoked pink salmon - 600 rub./kg

Hot smoked bream - 240 rub./kg, cold smoked bream - 240 rub./kg

ATTENTION

Fairs in the center are open:

On weekdays - from 11.00 to 20.00;

On weekends - from 10.00 to 21.00.