Facts about restaurants. Ten unusual restaurants in the world. Restaurant in the shape of a coffin
Would you like to know in which country they fine you for a restaurant visitor not finishing his food? Or about what height is the highest restaurant? Or about where you can eat a 2 kilogram steak absolutely free? If you are really interested, then you just need to read this article...
1. Who would have thought that the restaurant administration could fine a visitor if he did not finish the ordered dish? However, this is exactly what happens in restaurants in Brazil. I wonder how they would react to the attempt Russian tourists take leftover food with you?
2. Unforgettable impression produce specific standards of the German restaurant Bollesje. It is located in Rüdesheim, in the building former prison. To further immerse guests in the atmosphere of prisons, upon entering they are introduced to the standards of behavior and have their fingerprints taken. But that's not all. Next, visitors must put on prison robes and drink a glass of the so-called thieves' cocktail.
3. It turns out that the idea that all restaurants always cheat is outdated. There is an amazing establishment in Holland where guests pay not a fixed price for food, but as much as they want after dinner. Oddly enough, everyone leaves a little more money than what would be on the bill. As a result, the restaurant prospers.
4. Another incredible innovation in the restaurant business is that now the owner of the establishment can be located anywhere in the world and manage his business through a tablet. Such a program for restaurant automation and cash register equipment can be purchased on the website https://joinposter.com/, and for a price of just over 1000 rubles. Excellent service, automation of work, convenience for customers.
5. The Broadway restaurant Ellen's Stardust, like a time machine, transports you to the atmosphere of the 50s. Its design, furnishings and assortment of dishes completely copy old roadside restaurants. The staff here are professional artists who replace each other on the stage.
6. Incredible but true: New Hampshire restaurant customers are not allowed to “play along” with the music by tapping their fingers on the tabletop. They are also prohibited from tapping their feet or making rhythmic head movements.
7. Do you want to eat a piece of meat that weighs 2 kg for free? Then head to Big Texan Steak Ranch Amarillo. But this American restaurant sets one small condition: if you don’t finish the steak in 1 hour, you will have to pay the bill.
8. English Brighton came up with another know-how: he surprised visitors to night restaurants with a snail of incredible size. She weighed 500 g and, to the delight of the guests, drank beer.
9. The owner of the Taiwanese restaurant Modern Toilet Taipei came up with another “trick”. He shaped the chairs and dishes into the shape of toilets. The menu remained the same. They say that visitors to this unique establishment are very pleased with such exotica.
10. Those named Jonah will be lucky in the capital of Norway. In the famous fish restaurant with the name "Whale" you just need to show your ID and you will be treated to a gift of roast whale. The reason for this generosity is the biblical parable of Jonah and his torment in the belly of a whale.
11. Extreme lovers strive to get to Dinner in the Sky. Lunch takes place at a height of 50 m. Guests are lifted to a table designed for 22 people by a crane. Their safety is ensured by special belts.
12. The name of the O"Noir Montreal restaurant is telling. There is absolute darkness, and the interior contains only dark colors. The waiters are equipped with night vision devices to accompany guests. Any devices or devices that can disturb the pitch darkness are prohibited from being used.
13. In Kuwait, oysters are served in open shells. Owners of establishments are obliged to do this, since they may contain pearls. In this case, serving closed shells, according to the authorities, is equivalent to gambling.
These 13 facts you won't hear from a waiter:
1. If you want to visit a popular restaurant, it is best to do it on a regular day, and not on the weekend - the fact is that on holidays and on weekends even good restaurants Well-trained wait staff can't cope with the influx of visitors, and the food becomes a little worse than on ordinary days.
2. In the restaurant business there is practically no such thing as “sick leave”. Yes, if a waiter breaks his leg, he will stay home, but a cook with an acute respiratory infection, sore throat or flu will still come to work, because he does not want to lose his money due to illness. And these are the people who serve us.
3. You’ve probably often seen in films how waiters or cooks add something indigestible to dishes or even spit into food? So, this is a really common phenomenon, of which you yourself can become a victim if you attack waiters with or without reason.
4. Never say “I’m a friend of the owner of this restaurant.” When you cross the threshold of your friend's restaurant, he automatically turns into the owner of this establishment, who does not want to spend his money feeding his friends and acquaintances for free. Actually, even if this is the case, you still shouldn’t abuse friendship.
5. Treat the restaurant or pub staff like a human being, the way you would like to be treated. This is common advice, and yet people often forget it.
6. Snapping your fingers when calling on waiters is bad form. It’s still worth raising your hand, more or less politely calling the waiter. Otherwise, you can pay - read point No. 3.
7. It is advisable not to order anything that is not on the menu. If you still force the chef to cook it, you may end up with an indigestible dish - after all, the menu, first of all, shows what the chef can do best.
8. If you need lemonade, order it - no need to force the waiter to bring water, sugar and lemon separately. This delays the waiters and does not show the visitor in the best light.
9. If you like the way a particular waiter serves you, always ask to be seated in the section he/she is serving. Also, recommend this waiter to your friends. As a result, this person will receive more money, receive gratitude from the owner, and will serve you even better.
10. If you feel sorry for tips, then it’s better not to dine in a restaurant. By the way, the waiter usually gives from 20 to 40% of the tip to other people on the service team.
11. Always check your receipt. This is especially true for those who come “for a walk” in a large group. Sometimes the waiter may simply make a mistake, but more often than not these are intentional “mistakes” that help the waiter get even more money from inattentive visitors.
12. If there are no seats in the restaurant, try offering more tips to the waiter. Maybe there will still be a place.
13. Don't come to a restaurant 15 minutes before it closes. The cooks are already tired, the waiters can hardly walk at all. In general, no one will be happy with you, and the attitude will be appropriate.
A restaurant today is not a luxury at all, but rather an integral attribute of the life of a modern person. Restaurants outside the city, in noisy centers, in quiet squares, we go there to take a break from the hustle and bustle of home, enjoy our favorite dishes, or try something new. But restaurants are not just gourmet cuisine, they are also a storehouse of interesting facts, but that’s not all...
For example, Paris remains the leader in the number of restaurants on its territory, and these same restaurants are popular not only in the capital of France, but also far beyond its borders.
And in expensive restaurants they still honor traditions. Let's say, before bringing you the wine you ordered, the sommelier is obliged to present the cork, and you are obliged to inspect and smell it. This long-standing tradition has come to us from the times when wines were not marked with labels and you could find out what kind of wine you would drink now only by the markings on the cork.
The oldest operating restaurant in Spain is Casa Botin, opened back in 1725.
There are also quite non-standard restaurants, as they say in taste and color. So in Chicago and Rome there are restaurants where it is considered the norm to insult and humiliate customers in every possible way. The service staff deliberately speaks very rudely to visitors and to each other; insults, bullying, and vulgar rude jokes are considered “healthy tone” here. Visitors who are not informed about this tradition even write complaints to the relevant authorities, complaining about the violation of public ethics.
There are restaurants where visitors can vent their anger by breaking dishes, there are those where you can personally catch your lunch, and there are all sorts of them, too many to list at once.
Restaurants have become a field of discovery for many of our favorite dishes. Let's say it was in a restaurant that chips were invented. In 1853, in one of the American restaurants where George Crum worked, the signature recipe was French fries. One fine day, a visitor returned this signature dish, complaining about its excessive thickness. Crum decided to make a joke of the latter by cutting the potatoes paper-thin and frying them in oil. This is how chips appeared, which later became the most popular dish in the restaurant.
And there are restaurants for extreme sports enthusiasts. So on the Spanish island of Lanzarote, which is part of the group Canary Islands, the restaurant El Diablo (which literally means “the devil” in Spanish) is located. Dishes here are prepared right above the vent active volcano, the temperature of which reaches above 400 °C.
1. If you want to visit a popular restaurant, it is best to do it on a regular day, and not on the weekend - the fact is that on holidays and weekends even good restaurants with well-trained service cannot cope with the influx of visitors, and the food becomes a little worse, than on normal days.
2. In the restaurant business there is practically no such thing as “sick leave”. Yes, if a waiter breaks his leg, he will stay at home, but a cook with an acute respiratory infection, sore throat or flu will still come to work, because he does not want to lose his money due to illness. And these are the people who serve us.
3. You’ve probably often seen in films how waiters or cooks add something indigestible to dishes or even spit into food? So, this is a really common phenomenon, of which you yourself can become a victim if you attack waiters with or without reason.
4. Never say “I am a friend of the owner of this restaurant.” When you cross the threshold of your friend's restaurant, he automatically turns into the owner of this establishment, who does not want to spend his money feeding his friends and acquaintances for free. Actually, even if this is the case, you still shouldn’t abuse friendship.
5. Treat the restaurant or pub staff like a human being, the way you would like to be treated. This is common advice, and yet people often forget it.
6. Snapping your fingers when calling on waiters is bad form. It’s still worth raising your hand, more or less politely calling the waiter. Otherwise, you can pay - read point No. 3.
7. It is advisable not to order anything that is not on the menu. If you still force the chef to cook it, you may end up with an indigestible dish - after all, the menu, first of all, shows what the chef can do best.
8. If you need lemonade, order it - no need to force the waiter to bring water, sugar and lemon separately. This delays the waiters and does not show the visitor in the best light.
9. If you like the way a particular waiter serves you, always ask to be seated in the section he/she is serving. Also, recommend this waiter to your friends. As a result, this person will receive more money, receive gratitude from the owner, and will serve you even better.
10. If you feel sorry for tips, then it’s better not to dine in a restaurant. By the way, the waiter usually gives from 20 to 40% of the tip to other people on the service team.
11. Always check your receipt. This is especially true for those who come “out” in a large group. Sometimes the waiter may simply make a mistake, but more often than not these are intentional “mistakes” that help the waiter get even more money from inattentive visitors.
12. If there are no seats in the restaurant, try offering more tips to the waiter. Maybe there will still be a place.
13. Don't come to a restaurant 15 minutes before it closes. The cooks are already tired, the waiters can hardly walk at all. In general, no one will be happy with you, and the attitude will be appropriate.
Interesting Facts about restaurants A restaurant today is not a luxury at all, but rather an integral attribute of the life of a modern person. A restaurant behind the bridge, in noisy centers, in quiet squares, we go there to take a break from the hustle and bustle of home, enjoy our favorite dishes, or try something new. But restaurants are not just gourmet cuisine, they are also a storehouse of interesting facts, that’s not all... Interesting facts about restaurants Let’s say Paris remains the leader in the number of restaurants on its territory, and these same restaurants are popular not only in the capital of France, but also far away beyond. And in expensive restaurants they still honor traditions. Let's say, before bringing you the wine you ordered, the sommelier is obliged to present the cork, and you are obliged to inspect and smell it. This long-standing tradition has come to us from the times when wines were not marked with labels and you could find out what kind of wine you would drink now only by the markings on the cork. The oldest operating restaurant in Spain is Casa Botin, opened back in 1725. There are also quite non-standard restaurants, as they say in taste and color. So in Chicago and Rome there are restaurants where it is considered the norm to insult and humiliate customers in every possible way. The service staff deliberately speaks very rudely to visitors and to each other; insults, bullying, and vulgar rude jokes are considered “healthy tone” here. Visitors who are not informed about this tradition even write complaints to the relevant authorities, complaining about the violation of public ethics. There are restaurants where visitors can vent their anger by breaking dishes, there are those where you can personally catch your lunch, and there are all sorts of them, too many to list at once. Restaurants have become a field of discovery for many of our favorite dishes. Let's say it was in a restaurant that chips were invented. In 1853, in one of the American restaurants where George Crum worked, the signature recipe was French fries. One fine day, a visitor returned this signature dish, complaining about its excessive thickness. Crum decided to make a joke of the latter by cutting the potatoes paper-thin and frying them in oil. This is how chips appeared, which later became the most popular dish in the restaurant. Interesting facts about restaurants And there are restaurants for extreme sports enthusiasts. Thus, on the Spanish island of Lanzarote, which is part of the Canary Islands, there is a restaurant called El Diablo (which literally means “the devil” in Spanish). The dishes here are prepared right above the mouth of an active volcano, the temperature of which reaches over 400 °C.