Blue Mountain Coffee. Jamaica Blue Mountain - number one coffee in the world Other Jamaican coffees

Blue Mountain coffee is a rare and expensive variety of coffee, it is considered a masterpiece among the classic varieties.
Shelf life per package 200 grams- 6 months.
Packaged 1000 grams- 12 months.
Delivery- in one day.

Blue Mountain coffee is grown on the Blue Mountain island of Jamaica. This is a rare and expensive variety of coffee, it is considered a masterpiece among the classic varieties.

Jamaica Blue Mountain coffee is grown on small plantations located on the slopes adjacent to the top of the Blue Mountain at an altitude of more than 2000 meters above sea level, surrounded by mango and papaya trees. All the world's coffee is shipped and measured in bags, but only this Jamaican coffee comes in special wooden barrels. This is due to the fact that the quantity of this variety is limited, and it is worth its weight in gold.

Interesting fact about Blue Mountain Coffee

Interestingly, it was Blue Mountain coffee (Jamaica) that was the favorite of the legendary musician John Lennon. When he came to Tokyo with his wife Yoko Ono, he always stayed at the Okura Hotel in a room on the 13th floor. And the hotel owners treated the couple to John’s favorite coffee every morning: they brought the couple Blue Mountain coffee (Jamaica Blue Mountain).

This variety was also a favorite of the literary father of superspy James Bond, Ian Fleming. The writer lived in Jamaica for a long time, and Blue Mountain Jamaica became his favorite. It is this variety that James Bond talks about in one of his novels.

Jamaican Blue Mountain coffee has a refined and delicate taste, completely devoid of bitterness. This Jamaican coffee has a wonderful wine aroma and a rich aftertaste. No wonder it is also called royal. This is a truly elite variety that will not leave any coffee gourmet indifferent.

The history of Jamaica Blue Mountain coffee, a true legend of the coffee industry, dates back more than one century. So, in 1728, Sir Nicholas Lawes, governor of Jamaica and owner of the famous Temple Hall, brought the first coffee tree to the island. Initially plantations were laid out in the rolling hills of the parish of St. Andrew, and then they gradually moved to the rich lands of the Blue Mountains - the longest and most amazing mountain range in Jamaica. From its inception to the present day, the state’s coffee industry has experienced both incredible ups and downs.
From 1800 to 1840, Jamaica produced approximately 70,000 tons of excellent coffee annually, making it the largest supplier of premium coffee raw materials in the world. In 1838, a law was passed that abolished slavery on the island, which led to the destruction and death of many coffee plantations. Very soon, due to a lack of labor, the coffee industry declined, and by 1891 it was on the verge of complete collapse. Gourmets would never again be able to enjoy the impeccable Jamaica Blue Mountains coffee if the country's government had not taken action - a system of control over the cultivation and production of coffee was introduced. Most attempts to restore the coffee industry were unsuccessful, since by that time Jamaica had already lost important markets, including its main market, Canada. Finally, in 1944, the authorities formed the Central Coffee Clearing House, whose tasks included monitoring the supply of green coffee abroad and the quality of exported products.
After a devastating hurricane swept through Jamaica in 1951, only three tiny plantations in the Blue Mountains remained alive. Then the farmers suffered grief - they had to rebuild their crops again. Help came from the government in the form of a new government body, the Coffee Industry Board, formed to control the quality of Jamaican coffee. Slowly, Jamaica Blue Mountain coffee production began to recover, and in 1973, the famous coffee factories Mavis Bank, Silver Hill, Moy Hall and Wallenford finally officially registered the Blue Mountain Coffee brand. Several years ago, another family-owned company, Old Tavern Estate Coffee, received the exclusive right to produce a product under the Jamaica Blue Mountain coffee brand.
Today, Jamaica is one of the leaders in creating the best varieties of coffee. What makes this small island a unique place for growing premium coffee varieties? Jamaica is “greatly lucky” with its climate and geography - the famous Blue Mountains proudly rise above the island, which give birth to amazing coffee. For optimal growth Coffee trees need adequate moisture, perfect drainage and a cool climate. The Blue Mountains can give all this to culture! To be called Jamaica Blue Mountain coffee, the beans must be grown at an altitude of 2,000 to 5,000 meters above sea level, in an area whose boundaries are established by law. Everything else is fake. Real Jamaica Blue Mountain coffee is made from selected Arabica beans, grown “under the supervision” of real professionals in their field.
Currently, the volume of blue coffee produced is only 1000-1500 tons per year. On a global scale, this amount is equivalent to 0.1% of all coffee produced in Colombia, making it almost impossible to buy Jamaica Blue Mountain coffee on the world market. About 90% of the legendary product is bought by Japan, and the remaining 10% is shared by England, the USA, and since 2009, thanks to the company Jamaica Blue Mountain Rus LLC, and Russia.
Jamaica Blue Mountain Coffee has now gained international recognition and is widely known as the best coffee in the Caribbean and possibly the best coffee in the world!

Jamaica Blue Mountain coffee is one of the highest growing coffees in the world. Coffee plantations are located at an altitude of about 1200 meters above sea level.

Many Jamaican coffee producers call it Blue Mountain, although it may be a completely different type of coffee. Even in the US, they often make coffee called Blue Mountain by roasting their own coffee. Outwardly, these grains may not be distinguishable, but the taste qualities are completely different.

It is very difficult to buy real Jamaica Blue Mountain, since 90% of all production is purchased by Japan, spending about $15 million on it annually. The remaining 10% is exported to England and France.

Jamaica Blue Mountain is supplied in 70 kg barrels, and the coffee department issues a special certificate confirming its originality.

Blue Mountain coffee grows on Blue Mountain in Jamaica. Since it is a very rare coffee, it is very expensive and is considered a masterpiece of classic coffee.

Jamaica Blue Mountain Coffee was John Lennon's favorite drink. When he came to Japan with his wife Yoko Ono, he always stayed at the Okura Hotel on the thirteenth floor. His favorite Jamaica Blue Mountain coffee was immediately brought to his room.

Why is Blue Mountain so popular? Because it has a refined, delicate taste. This coffee is suitable for those who do not drink this drink due to its bitterness. Jamaica Blue Mountain is completely devoid of bitterness. Those who have tried Blue Mountain have noticed that this coffee has a strange wine aroma, as well as a long, rich aftertaste.

Jamaica Blue Mountain. And this is not in vain, since a cup of such coffee will never leave even the biggest coffee gourmet indifferent.

Jamaica is the pearl of the Caribbean. The most precious thing that Jamaica gave to the world is Jamaica Blue Mountain coffee. This drink is recognized as the best masterpiece of the world coffee industry. Of course, there are many good varieties of Arabica in the world, but this Jamaican coffee is unsurpassed in all respects, as it differs in both aroma and taste. This coffee has such an impeccable reputation that it is worth its weight in gold.

As for the history of Blue Mountain coffee, it was brought to Jamaica in 1728, and already in the 19th century there were about 600 plantations on the island. Collectively, more than 15 tons of Jamaica Blue Mountain's finest beans are harvested each year. It is also worth knowing that not all Arabica beans grown on the island of Jamaica have Blue Mountain status. Only those grains that are grown on the mountain plantations of the island can be called this way. And also the main thing is that such grains grow at an altitude of up to 2200 meters above sea level. This arrangement of plantations allows the grains to steam slowly under a cloudy sky, and the stable temperature helps to ripen for a long time. All growing conditions allow them to fully ripen, which is why their quality speaks for itself.

In Jamaica, all coffee is harvested by hand. Processed exclusively using a wet method. Grain sorting occurs under the supervision of experienced specialists from licensed enterprises. Thanks to this system, grains are divided into different categories, the highest of which is Grade-1. This coffee is intended exclusively for export.

Jamaica Blue Mountain coffee ranks at the pinnacle of the global coffee industry, despite the fact that there are many elite and respected Arabica varieties.

Jamaica Blue Mountain premium coffee is a balanced combination of aroma, consistency, astringency and sweetness. True coffee connoisseurs will truly appreciate the excellent nutty flavor of this Jamaican drink. If you prepare Jamaica Blue Mountain premium correctly, it will not be very sour and will be quite bright. There will also be a slightly sweet taste with a fruity nectar aftertaste.

This coffee becomes unique not only because of its taste, but also due to the peculiarities of growing coffee beans. Blue Mountain coffee is grown in small areas, and premium class coffee is exported in very limited quantities. To eliminate counterfeits, the island has created a list of authorized producers and exporters who sell genuine Blue Mountain coffee. The Chamber also stamps each barrel of coffee with the Jamaica Blue Mountain specialty stamp.

There is another feature and exclusivity of Blue Mountain - it is the only one in the world that is packaged in wooden barrels, and not in bags.

In order to properly brew Blue Mountain in a Turk, you must follow these rules:

1. Before starting preparation, you need to finely grind the coffee in a coffee grinder.
2. To brew coffee, use only cold, unboiled water, preferably ice. Hot or boiled water is not suitable for this at all.
3. , and then pour coffee into it. The amount of coffee can be any, but it is important to stick to the proportion of 1 tsp. coffee per cup.
4. Before pouring water into the pot, the coffee needs to be warmed up. You can also use sugar.
5. Pour water into the Turk and heat it over low heat.
6. should be heated with warm water.
7. When foam begins to form in the Turk, spoon it into cups.
8. When the coffee begins to rise, it needs to be stirred one last time and poured into cups. To check whether the coffee is brewed correctly, you need to look into the cups; a thin light foam should form on the surface of each.

You can also make Blue Mountain Coffee another way. Calculate 1.5 tsp. coffee per cup. Pour cold water over coffee. Place the Turk on the fire and bring to a boil. When the foam begins to rise, remove from heat and stir. Then put it back on the fire and bring to a boil. Repeat this procedure three times. After making coffee, you should not drink it immediately, you should let it brew for 3 minutes, then it will be very tasty.

Another method is to add a pinch of salt and sugar to finely ground coffee. Stir this whole mixture, add water and stir again. Put the Turk on the fire. When the foam begins to rise, remove the Turk from the heat, add a piece of ice and let it brew for 2 minutes. Heat the coffee cups, remove the foam from the coffee, pour coffee into the cups and place the foam on top.

There are many recipes for preparing Blue Mountain, but everyone chooses the one they like best.

Coffee capsules for Nespresso coffee machines. Inside is the same freshly roasted ground coffee, from which, due to high pressure, the coffee machine extracts all shades of taste and aroma, without ever getting dirty or clogging